A long-time Maui favorite variety of bean, now grown in the Ka’u district on Hawaii Island for even more rich flavor notes! If you have not had a chance to explore the differences in nuance with Cataui beans instead of Kona’s most common bean, the Typica, please take our word for it that this is a journey of absolute delight. Hints of mild, spicy complexity give way to a robust and round mouth-feel.  They call this bean the “Cabernet of Coffees” because of the refined and delightful way the flavor drifts across the tongue. Really amazing coffee!