Once a hidden gem of coffee cultivation on Hawaii Island, Ka’u is now catching a lot of the spotlight.  We are beyond excited to bring you this exceptional harvest of Typica beans. Bright, clean, slightly citrus notes combined with hints of cedar and maple make for a balanced, invigorating cup. Taste the difference in elevation from the Kona, and then decide if you have a new daily ritual with this beauty. Freshly roasted medium, whole beans.